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Maison Perrier-Jouët renews the dialogue between nature, champagne and design with Metamorphosis: a collection of six glasses and a champagne bowl by Italian designer Andrea Mancuso, of Analogia Project. It will be on display in a singular setting throughout Design Miami/ 2019. This collaboration is infused with Maison Perrier-Jouët’s vision of reinvented nature. It forms part of an artistic tasting ritual, exploring the metamorphoses of nature and the way the House transforms grapes into champagne using over 200 years of savoir-faire.

As part of Designart Tokyo 2019, Maison Perrier-Jouët unveiled its artistic collaboration with Andrea Mancuso of Analogia Project for the very first time to the public at Galerie Perrotin Tokyo. The resulting creations then formed part of a banquet that took place in the eponymous restaurant of Pierre Gagnaire, three Michelin-starred French chef and the newest Maison Perrier-Jouët Artisan of the Wild. It was a taster of what’s to come with “A Banquet of Nature by Perrier-Jouët”, which will take place during Design Miami.

June 2019 – Before champagne, there is nature. Nature is at the root of the history of Maison Perrier-Jouët and has served as a primary source of inspiration for the elaboration of its cuvées for over 200 years. Between 17th and 23rd June 2019, Maison Perrier-Jouët assembled curious minds to take part in an unprecedented dialogue between champagne and gastronomy, revolving around nature.

June 2019 - British fashion designer Richard Quinn is one of Maison Perrier-Jouët’s Artisans of the Wild. Having founded his eponymous label in just 2016, he has already established a reputation for using both innovative and artisanal techniques to create extravagant contemporary womenswear. Shortly after his spectacular interpretation of Art of the Wild was unveiled at amfAR Gala Cannes, he invited Maison Perrier-Jouët to explore his inner workings at his Peckham studio on 4th June 2019.

March 2019 - Akrame Benallal, French Michelin-starred chef, is one of Maison Perrier-Jouët’s Artisans of the Wild. Established in Hong Kong since 2014 with his eponymous restaurant, he has found affinity with the city’s energy and creativity. His visit on 15th March 2019 was the ideal occasion to catch up with him to find out more about his role at Maison Perrier-Jouët as an Artisan of the Wild.