The eyeA lovely golden tint evoking a sunset.
The noseRich, elegant aromas - a lovely floral freshness which evolves towards white fruit.
The palateA delicate silky texture, enhanced with fine bubbles.
We were fascinated by the test that Perrier-Jouët is doing related to regenerative viticulture. So, for us, that was our starting point of a long process that almost lasted two years. This projet with Perrier-Jouët aims to demonstrate how design can reconnect with nature.Formafantasma
Heritage
Perrier-Jouët Belle Époque is the original Belle Époque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.
Formafantasma
Collaboration
Since 1811, Maison Perrier-Jouët has been known for its savoir-faire and the quality of its champagnes. It is also known for the botanical interests of its founders, their passion for nature and their relation to art which have been transmitted over generations. Each year since 2012, the House continues to bring to life this legacy by commissioning today’s talents of art and design to highlight the complexity of the living world and the ecological interconnectedness between species.
In 2024, in a grand reinterpretation of Art Nouveau’s veneration of nature, the renowned design studio of Formafantasma is partnering with the House to develop the designers’ vision of an interactive work of architecture for both humans and wildlife. Named Cohabitare, the architectural installation interacts with mankind as well as with the local floral and fauna.
Inspired by Nature
Made from paper pulp and vine cuttings*, Perrier-Jouët Belle Epoque Cocoon was designed to enhance the bottle, and offer an organic and naturel feel. Incredibly lightweight and streamlined in style, it was made using as few resources as possible.
* Approximately 5% of vine cuttings
"The structure of this cuvée recalls the grace of the Carnation, an emblematic motif of Art Nouveau. Its notes evoke the delicacy of this flower."SÉVERINE FRERSON
