Fernando Laposse Blanc de Blancs

Fernando Laposse

Limited edition Blanc de Blancs

Ideal pairings
Ideal pairing - striped bass - Perrier-Jouet Blanc de Blancs
Striped Bass
Ideal pairing - white plum - Perrier-Jouet Blanc de Blancs
White Plum
Ideal pairing - Mangetout Peas - Perrier-Jouet Blanc de Blancs
Mangetout Peas
the eye
Pale gold with hints of green, delightfully lively, luminous champagne.
the nose
Aromas of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus.
the palate
Lingering freshness with a surprisingly smooth, mellow finish.
For this collaboration with Maison Perrier-Jouët, pollen appeared to me as the perfect symbol to link the elements of nature together. A celebration of life and the meticulous care given to their vineyards, right at the heart of the Champagne region of France.
Fernando Laposse
Fernando Laposse Collaboration
Ecobox Fernando Laposse Blanc de Blancs

Heritage

The arrival of Perrier-Jouët Blanc de Blancs in 2017 completed the classic collection with a single-grape cuvée destined to become the enduring expression of Maison. 


Perrier-Jouët’s savoir-faire in revealing the quintessence of Chardonnay. In fact, it perpetuates a tradition dating back around a hundred years: the House introduced its first all Chardonnay cuvées in the 1920s, long before such champagnes became known as “Blanc de Blancs”.

Fernando Laposse Blanc de Blancs

Fernando Laposse

Collaboration

In 2023, Maison Perrier-Jouët is continuing to highlight the need to (re)think our relationship with nature through its new creative partnership with Fernando Laposse.

 

The Mexican artist and designer shares the House’s vision of a world in which all species, mankind included, are of equal importance. From the collaboration between all these life forms, potential solutions may emerge to the environmental problems faced by our societies, holding out the prospect of a brighter future.

"Perrier-Jouët Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring."
Séverine Frerson
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