2014

BELLE ÉPOQUE ROSÉ

Perrier-Jouët Belle Époque Rosé is a fascinating cuvée – subtle and delicate, yet also warm and embracing, as if it were wrapping you in silk.
SÉVERINE FRERSON,
Maison Perrier-Jouët Cellar Master
A bottle of Perrier-Jouët Belle Epoque Rose 2014
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Ideal Pairings
Ideal pairing-Blason Rose-Bluefin Tuna
Tuna cooked on one side only
Ideal Pairings Perrier-Jouet Champagne Pigeon
Pigeon
Duck Breast
Duck Breast
The eye
A sparkling, luminous pale pink.
The nose
Aromas of red fruit - pomegranate, raspberry - and black fruit, such as crème de cassis.
The palate
An elegant wine distinguished by richness and finesse.
This wine’s combination of richness and delicacy reminds me of the texture of a ranunculus – preferably a beautiful pale pink one, similar in colour to Perrier-Jouët Belle Epoque Rosé.
SÉVERINE FRERSON
Belle Epoque Rose2014
BER-2014-Enchant-your-world

Heritage

True to the free spirit of Maison Perrier-Jouët, Perrier-Jouët Belle Epoque Rosé is a resolutely original champagne which combines rarity with the ability to surprise. First created in 1978, it is crafted only in exceptional years and produced in extremely limited quantities.

Belle Epoque Rose lifestyle picture

The moment

“Like all our vintage cuvées, Perrier-Jouët Belle Epoque Rosé needs to be enjoyed in a leisurely manner, says Séverine Frerson. I would savour it with a meal, in a warm, convivial ambiance that reflects its character.” Ideal pairings include salmon or tuna cooked on one side only, salmon with cranberry sauce, pigeon or thinly sliced duck breast. 

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