It can be difficult to describe the transcendent feeling of a meal that is expertly paired with libations and shared with friends or family. Pairing wine with food is by no means a new concept, but it is an art form that continues to evolve as culinary experts pour their creativity into restaurant concepts and build teams of hospitality professionals. There was a time when the chef had to play all roles…cook, sommelier, waiter, trainer, book keeper, but there is an air of prestige that is recognized in the industry universally now, which has allowed for specialized roles to be broadened and even celebrated. For the guest, this cultivates an environment that can be truly magical, and hopefully leaves them inspired to continue their journey of gastronomic discovery and hospitality in their own home.
